Castle Cantina Tapas Bar & Restaurant Menu

Southwest Shrimp Avocado Salad

Grilled shrimp, avocado, fresh black beans, southwest salad over a bed of mixed greens. With balsamic dressing.

Sparrow Salad

Mixed greens topped with tomatoes, almonds, strawberries, dried cranberries & feta cheese. Served with balsamic.

Taco Bowl Salad

Your choice of: ground beef, shredded chicken or barbacoa, served in a taco shell with Mexican rice, black beans, cheese, lettuce, tomato, sour cream and guacamole.

Smoked Salmon Tostadas

Fried corn tortilla topped with avocado cream, smoked salmon, olives and chipotle sauce.

Mini Empanadas

4 pieces. Shredded chicken or beef and cheese empanadas.

Chicken Croquetas

Deep-fried balls made of chicken and cheese topped with Castle Cantina, aioli, cilantro and cheese sauce.

Chicha-Guac

Creamy guacamole topped with crispy pork chicharrón for a bold, savory crunch.

Queso Dip

Homemade blend of melted creamy cheese with a kick of jalapeño. Served with tortilla chips.

Bolitas de Yuca y Queso

Deep-fried balls made with cassava and cheese, topped with Castle Cantina sauce, aioli, and cheese sauce, topped with cilantro.

Tostones Rellenos

Fried plantain baskets topped with your choice of protein.

Sorullitos de Maiz

Traditional homemade golden cornmeal fritters, crispy on the outside and soft inside, served with a side of Castle Cantina sauce.

Aguacates Rellenos

Fresh avocados cut in half and topped with your choice of protein.

Ropa Barbacoa

Fried sweet plantains topped with beef barbacoa and sliced avocado, aioli and cilantro.

Camelot Gambas

Grilled shrimp served in Camelot sauce, served with plantain chips.

Cantinas Nachos

Corn tortillas chips topped with homemade carnitas, cheese sauce, lettuce, guacamole, pico and sour cream.

Chicharon de Cerdo

Deep-fried pork belly, topped with cilantro, served with lime and Castle Cantina sauce.

Asada Tacos

3 pieces. Your choice of carne asada or grilled chicken. Melted shredded cheese, topped with onions and cilantro, served with green sauce on the side with a side of black beans.

Tacos del Mar

3 pieces. Soft flour or corn tortilla filled with seasoned shrimp or octopus. Topped with pico, cilantro, and garlic aioli. Served with a side of black beans topped with queso fresco.

Tacos de Birria

3 pieces. Grilled soft corn tortilla filled with traditional birria and cheese. Served with a side of consommé topped with onions and cilantro. Served with a side of Mexican rice.

Southwest Veggie Quesadilla

Flour tortilla filled with cheese and Southwest salad, grilled, topped with sour cream and queso fresco.

Shrimp Quesadilla

Flour tortilla filled with cheese and seasoned shrimp. Topped with chipotle sauce and queso fresco.

Birria Quesadilla

Corn tortilla filled with cheese and birria, topped with onions and cilantro, served with consommé on the side.

Chipotle Burger

Seasoned patty, American cheese, bacon, Cantina sauce, lettuce, tomato, red onions with a pickle on the side, served with fries.

Boneless Tenders

5 pieces. Boneless chicken tossed in your choice of sauce.

Mofongo Relleno

Puerto Rican dish made with mashed green plantains, garlic, and bacon bites, served with your choice of protein and your choice of sauce.

Pollo a la Parilla

Grilled chicken breast served with Mexican rice and beans, queso fresco, lettuce and tomato.

Carne Asada

Grilled Mexican-style skirt steak with Mexican rice and pinto beans, topped with queso fresco, lettuce and tomato.

Cantina Surf & Turf

Jumbo shrimp, grilled sirloin steak, served with mashed potatoes, asparagus, creamy Camelot, and chimichurri sauce.

Tabla De Sirloin

Grilled sirloin steak with chimichurri sauce on the side. served with two sides of your choice.

Paella Valenciana

Saffron rice, chicken, pork, smoked sausage, green peas, onions, asparagus, red & green peppers.

Pulpo a la Gallega

Grilled octopus, garlic mashed potatoes, topped with aioli, chimichurri sauce and smoked paprika.

Paella Primaveral

Saffron rice, green peas, artichokes, onions, asparagus, tomatoes, mushrooms, carrots, garlic, red & green peppers.

Kids Mini Stack

Two fluffy, golden pancakes, finished with a light dusting of powdered sugar. Served with butter and rich maple syrup.

Kids Castle Breakfast

Two eggs, served with crispy bacon, turkey ham & home fries.

Chicha-Guac

Creamy guacamole topped with crispy pork chicharrón for a bold, savory crunch.

Steak and Cheese Omelet

A fluffy three-egg omelet filled with tender grilled steak, sautéed onions, and peppers, finished with melted cheese. Topped with cilantro and tomatoes.

Steak and Eggs

Juicy grilled sirloin served with three eggs cooked your way, accompanied by home fries and side salad.

Castle Breakfast Plate

Three eggs, served with crispy bacon, turkey ham & home fries, served with a bagel or panini bread.

Veggie Egg Omelet

A fluffy three-egg omelet filled with sautéed peppers, onions, mushrooms, and spinach, finished with melted cheese and fresh herbs. Topped with pico.

The Royal Stack

Tower of four fluffy, golden pancakes, stacked high and finished with a light dusting of powdered sugar. Served warm with butter and rich maple syrup.

Cantina Poutine

Crispy seasoned fries topped with two sunny-side-up eggs, sliced kielbasa, cheese and a drizzle of hollandaise, pico de gallo on top.

Breakfast Fajitas

All fajitas are served in a hot skillet topped with three eggs your way. Side of home fries, fajita salad, and tortillas. Trio: shrimp, steak, chicken, onions, red and green peppers; mix: your choice of two: shrimp, steak, or chicken, onions, red peppers, green peppers, veggie: red peppers, green peppers, onions, mushrooms, and cauliflower.

Smoked Salmon Tostadas

Fried corn tortilla topped with avocado cream, smoked salmon, olives and chipotle sauce.

Turkey Avocado Panini

Spinach, deli sliced turkey, onions, avocado, chipotle mayo & cheese. Side of kettle chips and a pickle.

Mediterranean Panini

Spinach, grilled chicken, tomato, feta & balsamic dressing. Side of kettle chips and a pickle.